Rice Pudding
When I was younger, I wouldn’t go near rice pudding. I thought it was such a stupid concept. The idea of buttery chicken flavored rice with milk and sugar disgusted me. My dad would always love eating it and sometimes tried to make me taste it, but I refused. I wish I hadn’t.
12 Frosted (Vanilla) Cupcakes With 4oz of Butter
I refound my love for baking back in September; I didn’t have my shiny D90 so those recipes will just be memories. Soon after I began baking heavily again, I found out that one 9×2″ round cake pan will yield about a dozen cupcakes. This meant that a standard layered cake recipe would give me two dozen, the normal dose for a box cake. But I just couldn’t bring myself to using 1 stick of butter for a dozen cupcakes and then another stick of butter for the frosting. It just seemed like so much butter for such little desserts.