Best Basic Deviled Eggs
I have always, always held a soft spot for deviled eggs. They were one of the first things I learned how to make as a child. Boiling eggs is not very hard, as long as you don’t forget they are on the stove! They’re easy to make, and there’s nothing better than popping a cold deviled egg in your mouth during the summer.
Rice Pudding
When I was younger, I wouldn’t go near rice pudding. I thought it was such a stupid concept. The idea of buttery chicken flavored rice with milk and sugar disgusted me. My dad would always love eating it and sometimes tried to make me taste it, but I refused. I wish I hadn’t.
Quick Sticky Biscuits
Yes, these biscuits are definitely sticky. I knew I had to try this recipe the moment I first saw them. You could say it was love at first sight. Truth to be told, I’ve always loved desserts that left my fingers sticky. It reminds me of being a kid and licking that sweet goo from each finger.
12 Frosted (Vanilla) Cupcakes With 4oz of Butter
I refound my love for baking back in September; I didn’t have my shiny D90 so those recipes will just be memories. Soon after I began baking heavily again, I found out that one 9×2″ round cake pan will yield about a dozen cupcakes. This meant that a standard layered cake recipe would give me two dozen, the normal dose for a box cake. But I just couldn’t bring myself to using 1 stick of butter for a dozen cupcakes and then another stick of butter for the frosting. It just seemed like so much butter for such little desserts.
Potato Pizza
Pizza, such a universal food. You can find it almost anywhere in the world, but with different toppings on it. Each person has their personal favorite; mine is black olives and/or BBQ chicken. Mmmm. My younger cousin and I shared a whole BBQ chicken and black olive pizza. I love having family who love the same foods as me. However, sometimes you want a unique pizza. Can you get any more, odd as my mom put it, than a starch on top of the pizza?