Quick Sticky Biscuits

Feb. 28, 2010

– by Lucy ø 3 Comments

Quick Sticky Biscuits

Yes, these biscuits are definitely sticky. I knew I had to try this recipe the moment I first saw them. You could say it was love at first sight. Truth to be told, I’ve always loved desserts that left my fingers sticky. It reminds me of being a kid and licking that sweet goo from each finger.

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12 Frosted (Vanilla) Cupcakes With 4oz of Butter

Vanilla Cupcakes

I refound my love for baking back in September; I didn’t have my shiny D90 so those recipes will just be memories. Soon after I began baking heavily again, I found out that one 9×2″ round cake pan will yield about a dozen cupcakes. This meant that a standard layered cake recipe would give me two dozen, the normal dose for a box cake. But I just couldn’t bring myself to using 1 stick of butter for a dozen cupcakes and then another stick of butter for the frosting. It just seemed like so much butter for such little desserts.

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Potato Pizza

Feb. 18, 2010

– by Vasili ø 2 Comments

Potato Pizza

Pizza, such a universal food. You can find it almost anywhere in the world, but with different toppings on it. Each person has their personal favorite; mine is black olives and/or BBQ chicken. Mmmm. My younger cousin and I shared a whole BBQ chicken and black olive pizza. I love having family who love the same foods as me. However, sometimes you want a unique pizza. Can you get any more, odd as my mom put it, than a starch on top of the pizza?

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Edna Mae’s Sour Cream Pancakes

Feb. 11, 2010

– by Lucy ø 0 Comments

The Verdict: Amazing!

The moment I saw these pancakes on Smitten Kitchen, I knew I would have to make them. They looked so delicious, and the recipe was really quite simple. This may be a shocker, but this is the first time I’ve ever made pancakes from scratch. My mother has always made pancakes from the box, so that’s all I ever really knew.

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Painless Orange Sorbet

Orange Sorbet

It doesn’t take more than a couple posts from a certain “theme” to get me to want to make one of them. This time it happened to be David Lebovitz and his endless list of delicious ice creams. Knowing that my mom would kill me if I used five egg yolks to make something and that we had 10lbs of oranges just sitting there, I decided to take three of them add a little sugar and have a healthy dessert for myself.

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